
The Making of Eco-Friendly Palm Leaf Dinnerware
At Pingara, we take pride in our innovative and sustainable approach to manufacturing eco-friendly palm leaf dinnerware. Our Areca leaf plates serve as the perfect alternative to plastic and paper dinnerware, offering a biodegradable and sustainable solution for conscious consumers.
What truly sets us apart is our commitment to empowering rural women, who play a crucial role in our production process while earning fair wages at our principal facility. By utilizing naturally fallen Areca leaves, we ensure an eco-friendly, chemical-free, and sustainable manufacturing approach.
Our automated production process enhances efficiency while maintaining the highest standards of hygiene. Each plate is crafted from premium-quality Areca leaves, making them lightweight, durable, and leakproof. Designed to handle a variety of foods—including hot, cold, oily, and liquid-based dishes—our biodegradable dinnerware offers the perfect balance of quality, sustainability, and functionality.
Choose Pingara's palm leaf dinnerware for a greener future—where innovation meets sustainability.
The Process :
How are areca plates made?

Leaf Collection & Cleaning
Fallen Leaves are collected,
washed and stored.

Heat Pressing & Cutting
Leaves undergo heat pressing,
shaped into desired shapes.

Quality Check & Packing
Products are Sorted, graded,
sterilized, packed, and boxed.

Shipping across Globe
Loved worldwide, shipped
with care.

TOGETHER WE CAN MAKE THE CHANGE
We transform habits to reduce waste, uplift humanity, and champion a plastic free world by innovating and collaborating to renew and reuse natural resources.